Price List. Edition. Price. Cover7a. Breads, Biscuits, Cakes & Pastries. R Free Recipes. by admin | May 19, | BTFG | 0 comments. Free Recipes. SHOP ONLINE. THE BOEKA TREATS SHOP · Facebook · Twitter. Proudly.

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Boeka treats for #Ramadaan

Everybody eats and Chips! The Bo-Kaap is quite possibly the most photographed neighbourhood in Cape Town. On any given day, a stream of tour buses rolls in and tourists roll out to photograph the rows of houses painted different candy colours.

It must be difficult to get a good shot on weekdays when the overflow of commuters to the city squeeze their cars into whatever available parking spaces they can find in the cobblestone streets. Together with the Islam faith, food is one way that cultural heritage in the Bo-Kaap is kept thriving. For the past 18 years, the Boorhaanol Islam Movement in Bo-Kaap has been publishing Boeka Treatsan annual collection of recipes for the dishes traditionally made by the Cape Muslim community during the month of Ramadaan.


Boeka Treats has since become an institution; a vessel to pass down recipes and cultural knowledge through the generations.

Boeka Treats | Bo-Kaap’s Favourite Recipe Book – CHIPS!

We asked Nazreen-Kiyaam Bassier, from Boeka Treatsabout this much-loved publication and what dishes you might find in it. Thereafter most people have soup with a sweet treat fritters, pancakes, koeksisters and savoury treats samoosas, daltjies chillie bitespies.

Boeka Treats was first published in We also discovered that there was a need for Boeka time treast. However Boeka Treats is useful all year round. Recipes are passed on from our great grandmothers and recipes are featured from all over the world, adapted and adjusted to our tastes.

Recipes are sourced from our community and people beka are known to make the best, for example, samosas, koeksisters, doughnuts, cakes and foods are asked to share their recipe. The beauty in our food lies in the hospitality with which it is shared and the love with which it is made.


What dishes are made for different life events: For weddings, trfats are usually an array of savouries served with a dip. Now most funerals serve akhni: Eid morning is known for its soutvleis and gebakte brood with pastei corned beef with freshly baked homemade bread and a big steak or chicken pie.

Home Issues Issue 1: Hol e y Issue 2: Where does the name Boeka Treats come from? How did Boeka Treats come about? Who contributes recipes to the books? What characterises food from the Bo-kaap?

What foods are typically made for Eid? Growing Up At Goldies.

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